Most people throw away pistachio shells without a second thought. They pile up quickly, feel tough, and seem useless.
But gardeners around the world have discovered something surprising:
From improving drainage to repelling pests and enriching the soil, powdered pistachio shells can easily become one of your most valuable gardening tools.
This guide shows why they’re useful, how to turn them into powder safely, and all the smart ways you can use them in your plants and garden beds.
Pistachio shells are:
When crushed into powder, they become even more versatile.
Before using them in soil, you must remove salt, spices, and oils, especially if the pistachios were roasted.
Tip: Never use salty shells directly in soil. Salt damages plant roots.
The secret to unlocking the shell’s benefits is turning them into a fine or semi-fine powder.
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