If you think you’ve already mastered bacon, think again. I recently learned a little kitchen secret from my neighbor — a professional chef — that completely changed the way I cook bacon forever. Now, every slice comes out crispy, golden, flavorful, and perfectly shaped.
And the best part? The trick is one simple ingredient that’s already in your kitchen.
Here’s the chef’s secret: before cooking, lightly coat your bacon with cornstarch.
Just sprinkle a pinch or two over both sides of the bacon strips, then gently rub or shake off the excess. It might sound strange at first, but here’s what happens:
The cornstarch absorbs excess moisture, so your bacon crisps up faster and doesn’t curl.
It creates a thin, delicate crust that gives that irresistible crunch.
The bacon keeps its beautiful flat shape — no more shriveled, twisted slices.
It’s like restaurant-quality bacon, right at home.
What You’ll Need:
Your favorite bacon (thick-cut works best)
1–2 teaspoons of cornstarch
A dash of black pepper or smoked paprika (optional)
Instructions in page 2
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