When it comes to using a glass stovetop (also known as a ceramic or smooth-top stove), there are some common habits that can lead to damage, reduce its lifespan, or even pose safety risks. Glass stovetops can be delicate, and it’s important to handle them with care to keep them in good condition. Here are 9 dangerous glass stovetop habits you should avoid:
1. Dragging Pots and Pans
- Why it’s dangerous: Dragging cookware across the surface can cause scratches or cracks on the glass. The abrasive surface of the cookware can damage the stove’s finish, which can lead to unsightly marks and, over time, more serious damage.
- What to do instead: Always lift your pots and pans when moving them across the stovetop.
2. Cooking with Dirty Pots
- Why it’s dangerous: Pots with food residue, grease, or burnt-on stains can leave marks or scratches on the stovetop. They can also leave a burnt residue that’s harder to clean off.
- What to do instead: Ensure your cookware is clean before placing it on the stove, and regularly clean the stovetop after each use.
3. Using High Heat for Extended Periods
- Why it’s dangerous: Glass stovetops are designed to handle high heat, but excessive heat for long periods can lead to thermal shock, causing cracks or permanent damage. Using high heat can also cause warping of the heating element beneath the glass.
- What to do instead: Always adjust the heat to the appropriate setting for the food you’re cooking. Use medium to low heat for simmering or slow cooking.
4. Placing Hot Cookware on the Stovetop or Counter
- Why it’s dangerous: Thermal shock occurs when hot cookware is placed on a cold surface (like the counter or glass stovetop) and can lead to cracking.
- What to do instead: Use trivets or heat-resistant pads when removing hot pots or pans from the stovetop, and never place them directly onto a cold counter.
5. Spilling Sugary or Acidic Foods
- Why it’s dangerous: Spills of foods like sugar, tomato sauce, or oily liquids can burn into the glass if not cleaned up immediately, leaving tough stains or potentially even permanent discoloration.
- What to do instead: Clean up any spills immediately with a soft cloth or paper towel while the stovetop is still warm (but not too hot). For stubborn stains, use a ceramic stovetop cleaner.
6. Using Abrasive Cleaners or Tools
- Why it’s dangerous: Using abrasive scrubbers, steel wool, or harsh chemical cleaners can scratch and damage the surface of the glass stovetop. Some cleaners can also leave behind residue that can damage the glass or heating element.
- What to do instead: Stick to non-abrasive sponges and specialized stovetop cleaners. You can use baking soda or vinegar for natural cleaning.
continue reading in page 2