A Creamy, Classic Dessert You Can Make Without Turning on the Oven
There’s something timeless about cherry cheesecake.
The smooth, creamy filling.
The buttery graham cracker crust.
That glossy, ruby-red cherry topping spilling gently over the edges.
And the best part?
You don’t even need to turn on the oven.
This No-Bake Cherry Cheesecake is the perfect dessert for warm days, busy holidays, last-minute guests, or when you simply want something sweet without the extra effort. It’s simple, elegant, and guaranteed to impress.
Why You’ll Love This Recipe
-
No baking required
-
Minimal ingredients
-
Ready in just a few easy steps
-
Perfect make-ahead dessert
-
Crowd-pleasing flavor
Whether you’re preparing dessert for a family gathering or just craving something creamy and comforting, this cheesecake delivers every time.
Ingredients
Graham Cracker Crust
-
1 ¼ cups graham cracker crumbs
-
¼ cup unsalted butter, melted
-
¼ cup white sugar
Creamy Cheesecake Filling
-
1 (8 oz) package cream cheese, softened
-
1 cup powdered sugar
-
1 teaspoon vanilla extract
-
1 cup heavy whipping cream
Topping
-
1 (12.5 oz) can cherry pie filling
(Or any topping of your choice — strawberry, blueberry, chocolate, or fresh fruit.)
