(Royal Tea-Time Recipe)
Queen Elizabeth’s Drop Scones are a timeless British classic that have been enjoyed for generations. Also known as Scotch pancakes, these fluffy griddle cakes are somewhere between a traditional pancake and a scone. They’re soft, lightly sweet, and delicious served warm with butter and jam as part of a classic afternoon tea.
Made with simple pantry staples, this royal recipe comes together quickly and produces tender, golden drop scones with a delicate crumb. Whether you’re hosting an elegant tea party, preparing a weekend brunch, or simply craving a comforting homemade treat, these drop scones are sure to become a favorite.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple pantry ingredients
- Soft, fluffy, and lightly sweet
- No yeast or lengthy resting time required
- Perfect for breakfast, brunch, or afternoon tea
- Delicious with both sweet and savory toppings
- Easy to double for family gatherings or guests
What Are Drop Scones?
Drop scones, often called Scotch pancakes, are small, thick pancakes traditionally cooked on a griddle or nonstick skillet. Unlike regular pancakes, the batter is dropped by spoonfuls onto the hot surface, creating compact, fluffy cakes that are easy to stack and serve.
They’ve long been a staple of British afternoon tea and are traditionally enjoyed with butter and fruit preserves. Today, they’re equally delicious topped with honey, maple syrup, fresh berries, whipped cream, clotted cream, or lemon curd.
Ingredients
- 4 teacups all-purpose flour
- 4 tablespoons caster sugar
- 2 teacups milk (plus extra if needed)
- 2 whole eggs
- 2 teaspoons bicarbonate of soda
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
Step-by-Step Instructions
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