Believe it or not, these are just as good as the deep-fried version. Best part? Only 3 ingredients!

Instructions:

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) to ensure it’s adequately heated before baking.
2. Prepare the Potatoes:
   • Wash the 4 large russet potatoes thoroughly.
   • Cut the potatoes into evenly sized fries.
3. Coat with Duck Fat and Season:
   • In a bowl, toss the cut potatoes with 3 tablespoons of melted duck fat.
   • Add 1 tablespoon of Lawry’s seasoned salt to the bowl.
   • Toss the fries until they are well-coated with both the duck fat and seasoned salt.
4. Bake Initial 20 Minutes:
   • Spread the coated fries evenly on a baking sheet.
   • Bake in the preheated oven for 20 minutes.
5. Increase Oven Heat:
   • After the initial 20 minutes, increase the oven temperature to 450°F (232°C).
6. Bake Until Golden Brown:
   • Continue baking the fries at the higher temperature until they achieve a golden brown or crispy texture. This typically takes about 30 minutes.
7. Serve and Enjoy:
   • Once the fries are cooked to perfection, remove them from the oven.
   • Serve immediately and enjoy your delicious homemade oven fries!