Big Apple Fritters Recipe

Peel and Dice: Start by peeling and coring the apples. Dice them into small pieces and set aside.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add the milk and vanilla extract, mixing well.
Combine Both Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; it’s okay if there are a few lumps.
Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed.

Prepare for Frying: In a deep skillet or pot, heat about 2 inches of oil over medium heat. The oil should be around 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

Scoop and Fry: Using a large spoon or a cookie scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown.
Drain Excess Oil: Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.

Glaze the Fritters: While the fritters are still warm, drizzle the glaze over the top or dip them directly into the glaze for a more generous coating.

Enjoy: Serve the Big Apple Fritters warm, and enjoy with a cup of coffee or tea!

Apple Variety: Use a mix of tart and sweet apples for a more complex flavor.
Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in an oven for best results.

These Big Apple Fritters are sure to be a hit with family and friends! Enjoy your delicious, homemade treat!

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