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Cheesy Herb Croutons

A wonderful use for leftover bread is in these Cheesy Herb Croutons, which can be added to salads and soups for a tasty crunch. They are simple to create and probably already have the materials you need; they are packed with flavor from melted cheese and fresh herbs. This dish is perfect for when you have bread on the side or when you just want something crunchy and cheesy. Whether you’re eating them plain or topped with other flavors, these croutons are delicious!
Here is the whole recipe:
About four or six pieces of stale bread, depending on your taste.
Two big eggs
Add salt according to your taste.
Pepper, black: To one’s preference
Heads of garlic: Chop up a handful
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imane

imane
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