cherry tomatoes

Prep Time	5 minutes
Cook Time	12 minutes
Resting Time	3 minutes
Total Time	~20 minutes
Recipe Intensity / Difficulty	Easy / Beginner-Friendly
Cooking Intensity & Heat	High Heat Sear transitioning to Medium-Low Simmer
Yield	4 servings

Why You’ll Love This Recipe

• Incredible Flavor Concentration: Cooking cherry tomatoes at high intensity caramelizes their natural sugars while deepening their savory umami taste.
• Minimal Ingredients, Maximum Yield: Requires only 6 main kitchen staples—tomatoes, olive oil, garlic, fresh herbs, salt, and pepper.
• Versatile Application: Works as an appetizer, side dish, steak topper, or instant pasta sauce base.
• Nutrient-Dense: Packed with antioxidant-rich lycopene, vitamin C, and healthy monounsaturated fats from extra virgin olive oil.

Equipment Needed

• 10 or 12-inch heavy-bottomed pan (Cast iron skillet highly recommended)
• Wooden spoon or silicone spatula
• Sharp chef’s knife & cutting board

Ingredients Breakdown

• 2 pints (approx. 4 cups / 600g) fresh cherry or grape tomatoes (whole, washed, and thoroughly dried)
• 3 tablespoons extra virgin olive oil (divided)
• 4 cloves fresh garlic, thinly sliced (not minced, to prevent burning at high heat)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• ¼ cup fresh basil leaves, torn or chiffonade-cut
• ½ teaspoon fine sea salt (adjust to taste)
• ¼ teaspoon freshly cracked black pepper
• 1 pinch red pepper flakes (optional, for subtle heat)
• 1 tablespoon balsamic glaze or aged balsamic vinegar (optional finish)

INSTRUCTIONS IN PAGE 2