Chocolate Chip Brownie Sundae

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. Make the Brownie Batter:
   In a bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
3. Add Dry Ingredients:
   Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined. Be careful not to overmix to keep the brownies fudgy.
4. Bake the Brownies:
   Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before cutting into small squares.
5. Assemble the Sundae:
   In a serving dish, layer a brownie square at the bottom. Top with a scoop of your favorite ice cream. Repeat the layers for a thicker sundae, if desired.
6. Add Toppings:
   Drizzle the warm chocolate syrup generously over the ice cream and brownies. Sprinkle chocolate chips on top for extra texture and decoration. Add a dollop of whipped cream if you like.
7. Serve & Enjoy:
   Serve immediately with a spoon and enjoy this indulgent dessert!

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Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 350 per serving
• Servings: 4

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Enjoy your rich, chocolatey brownie sundae—a perfect dessert to satisfy any craving!