Creamy Broccoli and Chicken Pasta Bake – Best Recipes

Here’s a Creamy Broccoli and Chicken Pasta Bake recipe that’s comforting, hearty, and packed with flavor! This dish combines tender chicken, crisp-tender broccoli, pasta, and a rich, creamy sauce, all baked to perfection. It’s the perfect one-dish meal for a cozy dinner!

Ingredients:

For the Pasta Bake:

• 300 g (10 oz) pasta (penne, fusilli, or rigatoni work well)
• 2 chicken breasts (about 400 g/14 oz), cooked and diced
• 1 large head of broccoli (cut into florets)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 1/2 cups (375 ml) heavy cream
• 1 cup (240 ml) milk
• 1 cup (100 g) grated cheddar cheese (plus extra for topping)
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried Italian herbs (or mixed herbs)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon red pepper flakes (optional, for a slight kick)
• Fresh parsley or basil, for garnish (optional)

Instructions are in page 2