Dandelion & Honey Gummy Bears 🌼🍯🐻

1. Prepare the Dandelion Infusion:
   • Rinse the dandelion flowers thoroughly to remove any dirt or insects.
   • In a saucepan, bring 2 cups of water to a boil.
   • Add the dandelion flowers to the boiling water and let them steep for about 10-15 minutes. This will create a floral infusion.
2. Strain the Liquid:
   • After steeping, strain the liquid through a fine mesh sieve or cheesecloth to remove the flowers. You should have about 1 cup of dandelion-infused water.
3. Mix the Ingredients:
   • In a clean saucepan, combine the dandelion-infused water, honey, lemon juice, and gelatin powder. Stir well to combine.
4. Heat the Mixture:
   • Gently heat the mixture over low to medium heat, stirring continuously until the gelatin is fully dissolved. Do not let it boil.
5. Pour into Molds:
   • Once the mixture is smooth and well combined, carefully pour it into the silicone gummy bear molds.
6. Chill and Set:
   • Place the filled molds in the refrigerator for about 2-3 hours, or until the gummy bears are fully set.
7. Unmold and Enjoy:
   • Once set, gently remove the gummy bears from the molds. Store them in an airtight container in the refrigerator.

Tips

• Storage: These gummy bears can be kept in the fridge for up to two weeks.
• Variations: Feel free to experiment with flavors by adding a few drops of natural flavor extracts, like vanilla or mint.
• Health Benefits: Dandelions are known for their potential health benefits, including being rich in vitamins and minerals.

Enjoy your homemade Dandelion & Honey Gummy Bears as a sweet treat or a fun snack