Easy and Moist Lemon Cake Recipe

1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Add the melted butter and lemon zest, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, sift together the flour and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix.
5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Serve it warm or at room temperature.

Tips

• Glaze Option: For added sweetness, drizzle a lemon glaze made from powdered sugar and lemon juice over the cooled cake.
• Storage: Store any leftovers in an airtight container for up to three days.

Enjoy this delightful lemon cake, perfect for any occasion!