homemade blueberry juice

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Steeping/Infusion Time: 30 minutes (passive)
• Straining Time: 15 minutes
• Total Time: 1 hour 15 minutes

Intensity Levels

• Effort: Easy
• Skill Level: Beginner
• Sweetness: Adjustable (Medium recommended)
• Flavor Intensity: High (Concentrated)
• Cleanup: Moderate (requires a pot, strainer, and cheesecloth)

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Ingredients

• 4 cups (about 600g) fresh or frozen blueberries
• 2 cups (480ml) water
• ¾ cup (150g) granulated sugar (adjust to taste)
• 1 tablespoon fresh lemon juice (optional, enhances flavor and helps preserve color)
• Pinch of salt (optional, enhances sweetness)

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Equipment Needed

• Large, heavy-bottomed pot or saucepan
• Potato masher or wooden spoon
• Fine-mesh strainer
• Cheesecloth or a nut milk bag
• Large bowl for collecting the strained juice
• Glass bottles or jars for storage (sterilized)
• Funnel for easy pouring

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Step-by-Step Instructions in page 2