No Sugar, No Oven! A Quick and Heavenly Treat that Melts in Your Mouth

The holiday season is the perfect time to indulge in treats, but you don’t have to sacrifice your health to enjoy festive sweets. These sugar-free homemade Christmas bonbons are not only delicious but also nourishing, made with simple and natural ingredients. Whether you’re diabetic, following a special diet, or simply looking to reduce your sugar intake, this recipe is perfect for you!

Ingredients:

• 150 g dates, soaked in cold water for 15 minutes
• 60 g sugar-free biscuits, crushed into crumbs
• 3 tablespoons cocoa powder
• A pinch of salt
• 100 ml milk
• 30 ml vegetable oil (such as coconut oil for a subtle flavor)
• 60 g chopped hazelnuts
• 60 g sugar-free dark chocolate
• 110 g sugar-free white chocolate

Equipment Needed:

• A blender or food processor
• A double boiler or bowls to melt the chocolate
• Small bowls for mixing
• Parchment paper or a tray for placing the bonbons
• A refrigerator

---

Preparing the Sugar-Free Christmas Bonbons:

Continue reading in page 2