Pecan Cheesecake Pie

If you’re a fan of both cheesecake and pecan pie, you’re in for a treat! This Pecan Cheesecake Pie combines the creamy, rich texture of cheesecake with the nutty, caramel sweetness of a classic pecan pie. It’s the perfect dessert for any occasion, whether you’re celebrating a holiday or just craving something indulgent.

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Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 2 packages (16 oz) cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Pecan Layer:

• 1 1/2 cups pecans (chopped)
• 1/2 cup corn syrup (light or dark)
• 1/4 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 large egg (beaten)
• Pinch of salt

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Instructions are in page 2