If you’re a fan of fresh, homemade bread, this easy and flavorful seeded bread recipe is perfect for you. It combines the wholesome goodness of all-purpose flour, the lightness of active dry yeast, and the nutritional benefits of mixed seeds such as flax, chia, sesame, or sunflower. The result is a soft and slightly chewy bread with a crunchy texture from the seeds—ideal for sandwiches, toasts, or served alongside soups and salads. Whether you’re a seasoned baker or new to bread making, this recipe is simple and rewarding.
The first step in any yeast-based bread recipe is activating the yeast. Start by combining 1 cup of warm water with 1 tablespoon of sugar in a small bowl. The water should be warm to the touch (ideally between 100°F to 110°F, or 37°C to 43°C), but not too hot, as this could kill the yeast. Sprinkle the yeast over the top of the water and give it a gentle stir. Let the mixture sit for 5-10 minutes. During this time, the yeast will begin to bubble and foam, which means it’s active and ready to use. This step ensures that your dough will rise properly and result in a fluffy, airy texture.
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