- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Steeping/Infusion Time: 30 minutes (passive)
- Straining Time: 15 minutes
- Total Time: 1 hour 15 minutes
Intensity Levels
- Effort: Easy
- Skill Level: Beginner
- Sweetness: Adjustable (Medium recommended)
- Flavor Intensity: High (Concentrated)
- Cleanup: Moderate (requires a pot, strainer, and cheesecloth)
Ingredients
- 4 cups (about 600g) fresh or frozen blueberries
- 2 cups (480ml) water
- ¾ cup (150g) granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice (optional, enhances flavor and helps preserve color)
- Pinch of salt (optional, enhances sweetness)
Equipment Needed
- Large, heavy-bottomed pot or saucepan
- Potato masher or wooden spoon
- Fine-mesh strainer
- Cheesecloth or a nut milk bag
- Large bowl for collecting the strained juice
- Glass bottles or jars for storage (sterilized)
- Funnel for easy pouring
Step-by-Step Instructions in page 2
Pages: 1 2
