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Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Instructions:

  1. Prepare vegetables: Wash cherry tomatoes. Slice red onion and cucumber thinly.
  2. Make pickling brine: Combine vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, dill seeds, and bay leaf in a saucepan. Bring to a simmer and cook for 5 minutes.
  3. Pack vegetables into jars: Layer vegetables in sterilized jars.
  4. Add brine: Pour hot pickling brine over vegetables, ensuring they are completely submerged.
  5. Seal and store: Wipe jar rims, seal, and store in refrigerator for at least 24 hours.

Enjoy your delicious pickled vegetables!

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imane

imane
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