These pickled cherry tomatoes, red onions, and cucumbers are a delicious and versatile side dish that can be enjoyed with a variety of meals. The bright colors and tangy flavor make them a perfect accompaniment to grilled meats, salads, or sandwiches.
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 1 pint |
| Red onion, thinly sliced | 1 medium |
| Cucumber, thinly sliced | 1 |
| White vinegar | 2 cups |
| Water | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1 tablespoon |
| Garlic, peeled and lightly smashed | 3 cloves |
| Black peppercorns | 1 teaspoon |
| Mustard seeds | 1 teaspoon |
| Dill seeds | 1 teaspoon |
| Bay leaf | 1 |
| Fresh dill sprigs (optional) |
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