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Vanilla chia seed pudding is an easy, nutritious breakfast or snack made with chia seeds, milk, vanilla and an optional sweetener. It’s creamy, filling and can be prepared the night before, making it perfect for busy mornings.
Prep time
Chilling time
Yield
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1. Combine the ingredients
Add the chia seeds, milk, vanilla and optional sweetener to a jar or bowl.
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2. Mix thoroughly
Stir well to distribute the seeds evenly and prevent clumps.
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3. Refrigerate
Let it sit for 5–10 minutes, stir again, then refrigerate for at least 2 hours, preferably overnight.
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4. Add toppings and serve
Stir once more and top with fresh fruit, nuts or cinnamon.
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1. Rich in fiber
Chia seeds provide soluble and insoluble fiber, which supports digestion, bowel regularity and feelings of fullness.
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2. Provides plant-based omega-3 fats
Chia seeds contain alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid that supports overall cardiovascular health.
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3. Supports bone health
Chia seeds provide calcium, phosphorus and magnesium. Dairy milk or calcium-fortified plant milk can contribute additional calcium.
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4. Helps keep you full
The combination of fiber, fats and milk protein can help you feel satisfied between meals.
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5. Contains antioxidants
Chia seeds contain antioxidant compounds that help protect cells from oxidative damage. Berries add even more antioxidants.
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6. Provides steady nutritional energy
Chia seeds contain fat, fiber and some protein. Pairing the pudding with fruit, oats or yogurt can make it a more substantial meal.
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7. Convenient for meal preparation
You can prepare several portions in advance and refrigerate them, saving time on busy mornings.
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